Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method ...

Loaded with sweet and savory flavors, this sausage stuffed delicata squash recipe is the perfect dinner idea for a brisk Fall ...

Cooked squash also keeps well in the refrigerator and can be frozen. The flesh isn’t the only edible part of squash; the seeds can be rinsed, salted and slow-roasted in a 200F oven, ...

1 spaghetti squash, any size; Olive oil; Salt and freshly ground black pepper; Instructions: Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or aluminum foil.

In terms of cooking, opt for squash in the smaller 3- to 5-pound range. These squash have thick skins that allow for a long shelf-life of six months or more when properly stored.

“The oven is my favorite method for cooking spaghetti squash because it makes the strands a little caramelized and sweet,” Clarke says. Plus, a quick 35 to 40 minutes at 400ºF is all it takes ...

To cook spaghetti squash in the microwave, cut it in half length-wise, remove seeds, then poke each half it with a fork several times around to let steam escape.

It’s not fall for Alicia Maher until she smells the warm spices from her slow-cooked squash dessert at her home in Los Angeles. As she sets up her ofrenda, an altar to honor her ancestors, she ...

If I was a farmer, I'd grow winter squash. The whimsical colors and shapes are as beguiling as the sweet-earthy taste: long or round; oblong, tubby or squat; striped or bright orange; bumpy or ...

Cook, mashing squash lightly until things start to get crusty and crispy, about 10 minutes. 5. Serve hot dolloped with minted ricotta and some of the caper raisin relish.