If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp ...

From the grill to the air fryer and more, these expert-approved methods for cooking steak are everything I need ...

1. Bring steak to room temp. Take the steak out of the fridge about 30 to 60 minutes before cooking. When your steak isn’t fridge-cold, it’ll cook more evenly and achieve a better sear.

Add the butter and the garlic, thyme, rosemary and/or sage, if using, and cook, frequently tilting the skillet and using a large spoon to baste the steak with the butter, until the meat reaches an ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.