Add olive oil, chopped parsley and thyme; cook 1 more minute. Add cooked groats, dried cranberries, Gorgonzola cheese, salt and pepper and, if using, lemon juice; lightly toss.

Oat bran, groats, flour and Scotch oats are more likely to be found in health-food stores than supermarkets. Oats are high in vitamin B-1 and contain a good amount of vitamins B-2 and E. RECIPE ...

Chrysta Wilson is a baker famous for her bundt cakes. But this chef also knows her way around a good breakfast. This overnight steel cut oats in a crockpot is her answer to breakfast on the run. And ...

Cook the oatmeal over medium heat until it smells nice and toasty. That’ll take about 3 or 4 minutes, depending on the heat. You’ll hear it start to pop when it’s ready.

Reduce to simmer for 45 minutes, stirring occasionally. If you don’t have time to cook in the morning, cook groats the night before and reheat them in the morning in a pot or the microwave.

Oats may not be the new whole grain on the block, but this pantry staple is super nutritious — and far from one size fits all. Oats are rich in a variety of nutrients and beta-glucan, a type of ...

Steel-cut oats. Also called Irish oats, these are oat groats cut into 2 or 3 pieces using a metal blade. They cook in about 20 minutes, quicker than groats but longer than other oat forms.