When beginner chefs start their cooking endeavors, more often than not, their food ends up tasting flat. Thankfully, this not-so-major issue has an easy solution: Stocking up a few simple spices ...

1. Cardamom As a fragrant, flavorful spice; cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country’s diverse cuisine.

Sauces, condiments and spices are offering consumers convenient ways to experiment with global flavors at home, as the seasoning category becomes one of the fastest-growing in specialty foods ...

Herbs and spices—like sage, nutmeg, thyme, and basil—are plant-based substances a person can use to flavor their food. These flavorings also have various compounds that may help improve ...

In her 5 Spices book she focused on the seasonings cayenne, coriander, cumin, turmeric and mustard seed. Her newest book adds asafetida to the list, and has all new recipes.