At 50, he is younger than his father’s pioneering Yucatán bakery, the first in L.A. to offer cochinita pibil tacos. For reference, that predates King Taco and the birth of L.A.’s two-bite ...

Cochinita pibil “was an important one for me because one of the things I wanted to do with my menu is steer people toward trying new things,” Shaw says.

C oming from Mexico's Yucatán Peninsula, cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish).To prep ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

A cochinita pibil taco in a blue corn tortilla from Tania’s Tacos in Echo Park. (Irfan Khan / Los Angeles Times) By Hadley Tomicki. Jan. 24, 2020 7 AM PT . Share via Close extra sharing options.

If you saw Once Upon A Time in Mexico (in which, we would like to point out but cannot because our editor has instituted a completely unreasonable fatwa on our mentioning her again in print, the ...

The cochinita pibil also makes a fantastic torta. It’s not a torta in the more familiar sense, in that most Mexican tortas follow the basic concept of more is more.

In Mexico’s Yucatán, cochinita pibil is nothing short of pure Mayan gold. From the local favorite to the upscale version, our guide to the best spice-laden pork tacos.

Pork Cochinita Pibil Hard Rock Executive Sous Chef Alfredo Cisneros joined News On 6 at noon to show us how to make Pork Cochinita Pibil. Thursday, September 9th 2021, 10:45 am ...

On The Range is a weekly exploration of the history and lore of Texas menu items.Cochinita pibil, a slow-roasted Mexican pork dish which originated on the Yucatan peninsula, is often made from ...