On the first try, I made Arefi’s coconut lime cake in the standard 8-inch square glass Pyrex dish I always bake it in, microwaving it in bursts for 4, then 5, then 6, then 7 ½ minutes.

Method Preheat the oven to 180C/170C fan/gas mark 4. Butter and base-line a 22 x 11 x 6cm loaf tin. Put all the dry ingredients for the cake, plus a pinch of salt, into a large bowl. Mix together ...

On the first try, I made Arefi’s coconut lime cake in the standard 8-inch square glass Pyrex dish I always bake it in, microwaving it in bursts for 4, then 5, then 6, then 7 ½ minutes.

While there were many votes for different flavored pound cakes – Chocolate, Key Lime, Sour Cream– this classic ... loved the entire process of making this cake." This showstopper is made with ...

Preparation Make the streusel 1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. 2. Add the flour, brown sugar and salt and pulse until combined. 3. Add ...

In a medium-sized skillet, heat the coconut over medium, stirring and turning occasionally with a spatula, while watching carefully. After about 8-10 minutes, the coconut will begin to turn golden — ...