We all have to agree that Chicken Sandwiches are a universally loved food, like no one can say no to them. The magic that unfolds when two slices of bread envelope juicy and flavorful chicken is ...

This recipe demonstrates how to make classic chicken tortilla soup, combining tender chicken, vegetables, and spices with ...

These kid friendly cold lunch ideas for wraps, sandwiches, salads and bowls, are the perfect lunch for kids to bring to ...

Brown chicken pieces in batches, about 5 minutes per side, reducing the heat as necessary to avoid scorching, then transfer to a 9-by-13-inch (or similar size) ovenproof dish.

Hearty stews are so warm and comforting during colder months. So, I'm always on the lookout for yummy recipes that are a snap to whip up. That's why I love this Chicken, Barley and Kale Stew ...

Freshly ground black pepper Make the stock: In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and ...

Steam chicken over simmering water until just cooked, about 10 minutes, set aside to cool. Shred into thin, bite-size pieces. Wrap chicken and chill until ready to serve.

2. Place the chicken on a cutting board and cover with plastic wrap. Using a mallet or potato masher, pound the chicken until it’s 1/2-inch thick.

In a large pot on medium heat, melt butter and add in onion slices. Cook until they are translucent but not brown, about 10 minutes. Reduce heat to medium-low, sprinkle onions with brown sugar and ...