The Genius Corn Trick We Wish We’d Known About Sooner first appeared on Parade on Jul 24, 2025 This story was originally ...

To give corn on the cob a sweetly caramelized twist, you're going to want to reach for this sugary baking staple - just be ...

All three of our farming friends say that the best corn recipe isn’t really a recipe at all: Grill the corn, brush it with some butter, and add a pinch of salt. Perfection. Plus, the best way to enjoy ...

Grilling corn on the cob is easier than you think. Here's step-by-step instructions on how to make a tasty version during grilling season.

Bright yellow corn on the cob is often a highlight at summer barbecues. Served up slathered in butter, salt and pepper at family dinners and featured on restaurant menus around the country during ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn can either be frozen on or off the cob. Either way, it's important to keep the produce in a "container or wrapping that won't easily let air in" in order to help "maintain quality and prevent ...

Cutting corn off the cob with a knife sends kernels flying, and can be dangerous and inefficient. You’ll find dozens of gadgets that promise to do the job of removing corn kernels from the cob ...

Safely freezing corn on the cob begins with safely storing it to begin with. In other words, if you're transporting leftover potluck food from one location to another, it's important to keep it at ...