Corn tortillas are typically used for making street tacos, traditional tacos, enchiladas, taquitos, and chilaquiles. They can also be fried for making taco shells or tortilla chips.

Corn: 14% of your daily value This one's a draw—both corn tortillas and flour tortillas are high in carbs. Fiber Flour: 10% of your daily value Corn: 24% of your daily value ...

Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and ...

When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. They’re also gluten-free.

Corn tortillas, on the other hand, offer a more traditional taco flavor and a slightly softer texture. You can find both yellow and white varieties.

You’ll feel full for longer. Corn Tortillas: A gluten-free choice, lower in calories than flour tortillas. Lettuce Wraps: Want a lighter option? Use lettuce instead of tortillas for your tacos.

Store-bought tortillas are a $12 billion industry, and if you haven't noticed, the supermarket is stacked with options, from mini "street taco" tortillas, to gluten-free, whole-grain, and low-carb ...

The nutritional content of corn, flour, and whole-wheat tortillas can vary widely. Consumer Reports tells you which type of tortilla is healthier.

Al Pastor Tacos: Corn Al pastor might just be the definitive taco of Mexico City, where trompos of spinning meat draw customers from blocks away. As such, this wonderful blend of spit-roasted pork ...

Guerrero Fresqui-Ricas Soft Taco Flour Tortillas: Like the champion of our corn category, these tortillas are sold in a raw state and need to be cooked before eating.