I found the corn-bread recipe while leafing through the republished version of "The Barefoot Contessa Cookbook," which originally came out in 1999. I knew it'd be perfect for Friendsgiving.

You may never go back to a butter knife again. • To butter corn like Stanley Tucci, use a slice of warm homemade bread. • ...

Add 1 cup blueberries and stir gently to distribute. Pour batter into prepared pan and evenly sprinkle remaining ½ cup ...

Oct. 18, 2006 — -- 1. Preheat oven to 350 degrees. 2. In a mixing bowl, combine corn meal, flour, sugar, salt and baking powder. 3. Make a well in the dry ingredients and add milk, eggs and ...

The corn bread is best eaten the same day it is made, but it can be wrapped in aluminum foil and reheated the next day in a 225-degree oven for 15 minutes. From cookbook author Elinor Klivans.

These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

Next year, I’d love to be able to use homegrown peaches in the salad, among other dishes. But, to be honest, in Year 5, the tree seems like it might already be on the wane.