Alumni and Family Engagement Costa Rica: Coffee, Cloud Forest and Coast From February 9–17, 2024, explore the beauty of Costa Rica with Dr. Tom Bultman. Highlights include: The eco-park oasis of La ...

Los Santos, renowned as the heartland of Costa Rican coffee cultivation, is poised for a groundbreaking transformation in its production methods. The initiative, known as BIO-Café, spearheaded by a ...

When it comes to coffee, Costa Rica has a robust profile: the country ranks 124th in the world in terms of population, but is the 22nd-largest coffee exporter. Where Costa Rica excels is not in ...

Costa Rica is the world's 15th largest producer of coffee. Try some, along with chocolate and sugar cane, at this family farm near the stunning Arenal Volcano.

Notably, coffee plantations integrating Espavel-Poró and Guapinol-Poró tree combinations achieved the highest productivity, yielding up to 3.35 tons of ripe fruit per hectare. This surpasses the 2023 ...

The Sacred Morning Routine Folks in Nicoya, Costa Rica—Home to Many of the Longest-Living People on the Planet—Do Every Day Folks in the longevity hotspot of Nicoya, brew coffee using a ...

Coffee isn’t consumed as a morning pick-me-up by many of the world's longest-living people. Here, a glimpse into the Blue Zones coffee habits. Costa Rica—which is home to the Blue Zone, Nicoya ...

Unsweetened cacao bean, lightly toasted, or dash of organic cacao powder* 1 ounce coffee, ground, preferably Costa Rican 1 cup water, bottled Place a coffee filter into any pour-over-style coffee ...