Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.

Savor the taste of Italy with Classic Linguine with Clams—a simple, elegant dish featuring tender pasta, fresh clams, garlic, and a hint of white wine.

A few minutes before dropping the pasta, heat remaining 1/3 cup oil in a large Dutch oven over medium. Add garlic, and cook, stirring often, until lightly browned, about 3 minutes.

For every $1 donated to the initiative, 100 clams are released in the lagoon. To help kick start the initiative, CCA Florida and the Duke Energy Mariculture Center donated $100,000 in October 2023 ...

International Union for Conservation of Nature (IUCN) to update the conservation status of multiple giant clam species. Tridacna gigas, the largest and most well-known species, is now recognized as ...

To date, 50 million clams have been deployed in the Lagoon as part of the Initiative. The effort will continue Saturday, between 9 a.m. and 3:30 p.m. at the Old Fish House Bar & Grill, 5185 S ...

The final six days of the coastal razor clam dig season will proceed as planned beginning Saturday, May 10, the Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed on Tuesda ...