Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy.

Step 5: Bake the Pizza High Heat: For Neapolitan pizza, you need very high heat. In a wood-fired oven, the pizza bakes at around 900°F (485°C) for 60-90 seconds.

Brothers Devan and Eddie Gernert serve NeoTexan pizzas blending classic Neapolitan technique with Texas flavors at Talespin ...