Raclette is a staple for many during Christmas and New Year's Eve. People happily slide pans filled with potatoes and ...

Ham and Swiss is a classic combination for a reason. The saltiness of the ham combines perfectly with the rich, nutty flavor of the Swiss cheese. But for those who think that the American commodity ...

Leelanau Cheese recently won a national award for their traditional Raclette Cheese, and our Lifestyle Reporter Rachel Rademacher got the chance to learn the step-by-step process of what goes into ...

But there's a more traditional way to enjoy raclette, too. Preeti Gill is a TikToker who lives in Paris, France and runs a studio where she creates content for food-driven businesses.

Hop in line for some gooey raclette sandwiches, from a traditional raclette on crunchy French bread with spring onions, baby gherkins, and dijon mustard that’s vegetarian to boot, to the Alpine ...

Raclette, a traditional Swiss dish, involves grilling cheese and scraping off the melted bits to be served with boiled potatoes and other veggies. The individual grills at each table offer an alfresco ...