The sweetness of figs pairs perfectly with the savory flavor of cheeses, enhancing their sugary note: after highly ...

Preheat the oven to 400. On a parchment paper-lined baking sheet, toss the grapes with the vinegar, rosemary sprigs and 2 tablespoons of the olive oil. Season with salt and pepper and toss to coat.

I usually serve it as an appetizer but this dish, even just the rosemary cannellini without the bread, also makes a wonderful side for a grilled steak and green salad. Ingredients: for 3-4 people ...

Rosemary Roast Beef Crostini Makes about 20 pieces This is a favorite of our cooking school students at EQ at The Party Source. If you're looking for an alternative to blue cheese, try a horseradish ...

The recipe is simple, indeed; it comes together with just 10 minutes of prep time and 10 minutes of cooking time. Toasted baguette slices get a generous dollop of cool, creamy ricotta cheese mixed ...

In a bowl, blend together cream cheese, feta cheese, zest, and rosemary. Fold in apples and walnuts. Salt and pepper to taste. Remove bread from oven and carefully spread apple topping onto the ...

Spoon the mushrooms over the crostini and serve (you will need forks). Polenta Crostini: Lightly oil or butter a 10x15-inch rimmed baking sheet that is 1-inch deep.

November’s recipes were corn pudding, cranberry crostini and maple pumpkin pie. In December, subscribers to Raddish, a monthly cooking instruction kit designed for children 4 to 14, can make ...

1. Spread ricotta on each crostini. Top with two fig halves or spread jam evenly. 2. Sprinkle mint leaves and drizzle with fig syrup. 3. Sprinkle a pinch of sea salt on top before serving. 4.