This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and comforting meal.

Bert has a 460 acre rice and crawfish farm, and today he's going to show us the crawfish, his habitat and harvesting process. So, Bert, tell me about let's go back to the beginning.

Bold, spicy, and straight from the bayou! 🦞🔥 Watch as we cook up Crawfish & Dirty Rice the cowboy Cajun way — smoky, hearty, and packed with flavor. This is rustic Southern cooking at its ...

Crawfish specialist Todd Fontenot with the LSU AgCenter said the recent drought Louisiana experienced is causing salinity levels to rise in the surface water used for crawfish farms and rice fields.

A new venture is bubbling beneath the surface. Welcome to the country’s first crawfish farm, promising a fresh twist to local ...

Clesi's is also serving crawfish étouffée ($10), another good representation of the homestyle dish rarely seen in restaurants these days — buttery and peppery — and Cajun crawfish dirty rice ...

The way the biggest crawfish farms work is the mudbugs are stocked in rice fields filled with irrigation water in late spring, where they mature and mate. The fields are drained in June and July ...

Her recorded recipes are still replicated today. As inspired by Lewis, Five Sisters takes a traditional Southern staple, Hoppin’ John, a peas and rice dish, and makes it in her style.

Messy Clesi, which is a dirty crawfish rice with crawfish étouffée - $13 Ten Talents Catering: Combo plate with spinach artichoke casserole, seafood au gratin and sunflower green salad - $16 ...

Instructions: To make crawfish or shrimp stock, in a large stockpot, boil the shells with 6 cups of water and 2 cups of rough-cut vegetables. Cover and simmer for 30 minutes to an hour.