Get ready to indulge in the sweet and fruity goodness of freshly baked blueberry scones, perfect for breakfast, brunch, or as a snack anytime of the day! 05/26/2025 | Rating TV-PG ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

Let’s take a look at how the English have perfected scones—starting with the classics, and ending with a few modern favorites ...

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Serve on your favorite scone or pound cake with whipped cream. I think Roxana Jullapat’s Ginger Scones recipe from Friends and Family would be a perfect choice. If you want to make your own shortcake, ...

For Scones: Heat oven to 375 degrees. Line two baking sheets with parchment paper. Set aside. In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Using a pastry blender, cut ...

(Scones can be frozen for up to 1 week. Don't thaw before baking.) Brush the top of each wedge lightly with the remaining 1 tablespoon of heavy cream sprinkle with sugar.