Creekstone is bringing in a super-talented young chef, Jon Adams, from Philadelphia, to cook it at Meatopia. Adams has a place called Pub and Kitchen, which, were it in New York, would be as ...

Creekstone’s $185 million, 450,000-square-foot packing plant was built a decade ago and is one of the most advanced slaughterhouses in the country. Cattle enter temperature-controlled pens ...

Creekstone, based in Arkansas City, sells some of the best steaks in the world. Its beef has captured some of the fanciest steakhouses and restaurants in New York and Wichita.