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Frying too many crullers at one time causes the oil's temperature to drop, leading to uneven cooking and greasy donuts.

Try a batch of French crullers, their thin, golden crusts yielding to the most delicate, lightly flavored interiors. Basic varieties. A classic buttermilk cake doughnut is a great place to begin.

For crullers, use a pastry bag with a ½-inch star piping tip. Lightly grease 3- by 3- inch squares parchment paper. Pipe a ring of dough onto each. When oil is hot, add crullers, paper side up.

But the doughnuts — they’re magnificent, French crullers that melt away in your mouth, glazed doughnuts as light as froth, fresh peach doughnuts in season that capture the soft light of ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers?Not su… ...

Grab a hot cup of coffee, because Krispy Kreme is rolling out a new line of Doughnut Bites and Mini Crullers that has my taste buds ready for snacktime. The crispy mini doughnuts are available in ...

Chinese crullers. Photo by Shutterstock. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing ...

French crullers Total time: About 1 hour Servings: 10 to 12 doughnuts 6 tablespoons (3/4 stick) butter, cut into 1/2-inch pieces 1 cup water 1/2 teaspoon salt 1/2 teaspoon sugar Seeds from 1/2 ...