Start by placing one crepe on the cake stand. Scoop about 1 tablespoon of jelly onto the crepe and smooth it out with a knife (I like using an offset spatula), leaving about 1/2 inch border.

The mille crepes cake has arrived in L.A. It’s about time. It’s been nine years since Lady M Cake Boutique opened its stark white, minimalist cafe in Manhattan where it debuted its version of ...

The masterpiece is made with 20 individual crepes and five different flavors: strawberry, orange, banana, melon and grape. Flavored mousse is spread between the layers.

French cuisine, Cakes made out of Crepes, and Painting classes. Today we meet chef Martín San Román at the “Original Pastel de Crepas” (Original Crepe Cake) restaurant in Tijuana. He makes ...

In Japan, Harbs has a collection of 50 cakes in its repertoire, 12 of which are sliced daily (whole cakes are also sold to-go). And while 12 cakes are on offer every day in Chelsea too, owner ...

Sokola’s royal truffle cake is on the heavier side, especially when enjoyed frozen. The base is a solid but velvety chocolate mousse with strong notes of hazelnut, atop a crispy almond crust ...

These mini raspberry mousse joconde cakes contained several intricate layers. One misstep could cause everything to implode, literally.