This simple salad topper can give a plain ol' bowl of greens a crunchy texture as well as a toasty, nutty complexity. Here's ...

Some soups don't have much texture, but a crispy topping can quickly change that. You've heard of fried onions, but fried shallots offer a milder, slightly sweeter flavor than more pungent onions.

The dreamy toppings are here, too: maple-honey syrup with a touch of soy sauce, maple-honey butter and a berry compote.

Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have ...

1 3/4 c. In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk ...