Mr. Simon’s Chinese Pancake also makes dim sum (steamed dumplings), sweet crepes made with oreos, banana, chocolate and whipped cream for dessert, and serves honey fruit tea and soy milk to drink.

The new shop No. 1 Pancake refers to a Chinese street food called jian bing, a savory crepe that's seared with egg and cilantro and stuffed with meats like Chinese sausage or juicy Peking duck.

Preheat the oven to 160°C/320°F. Lightly score into the skin of the duck legs. In boiling hot water, add vinegar and sugar. Stir. Submerge the duck legs in the glaze mix for 20 seconds. Pad dry ...

Loosen the pancake by shaking the pan, and with the help of a spatula. Crack an egg onto the crepe and spread out thinly. Spread your choice of hoisin or chili sauce into the crepe.

Inspired by Kristina Cho's "Mooncakes and Milk Bread" Makes 6 Ingredients: 2 1/2 cups all-purpose flour 1/2 teaspoon coarse salt 3/4 cup warm water 1/4 cup canola or other neutral-flavored oil 2 ...