Thank you, Rod Ongpauco of Barrio Fiesta, for inventing crispy pata. Salamat pare, mabuhay ka! Happy eating! Kuya’s by Chito Bautista, 147 Mother Ignacia St., South Triangle, Quezon City. Call ...

Crispy pata may have been crafted by chance, but this fiesta favorite's enduring, mouthwatering, and more-than-meets-the-eye appeal isn’t ...

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

Pata-y tayo diyan! It's cardiac delight night this Friday at this sole Barrio Fiesta branch. MANILA, Philippines – Get your cholesterol level ready, because it’s cardiac delight night at ...