Nutty Crumb Topping. If you like a bit of crunch, add 1/2 cup of chopped pecans or walnuts to the crumb topping. Just mix them in with the rest of the crumb topping ingredients.

Make the Crumb Topping. In a medium bowl, combine the flour, brown sugar, salt and cinnamon. Add the butter and vanilla and work the chilled butter into the flour mixture by hand, ...

Inexplicably, I hate making crumb topping. Whipping up a cake batter is fine, but the mixture of sugar, flour, and butter destined for the top of the cake irritates me to no end.

To make this morning staple the New Jersey way, we’re talking a 1:1 ratio of soft crumb to tender cake.

Some of the crumb topping may fall off the loaves and onto the baking sheet; that’s OK. 9. Bake, rotating the baking sheet front to back halfway through, ...

Pat crumble mixture on top of unbaked pie. Place pie on a cookie sheet to capture any drippings, and bake for 60 minutes or until apples are completely soft when pierced with a knife. (My pie took ...

With a bittersweet cocoa powder filling and a crunchy crumb topping, kokosh is a Hungarian Jewish cake that predates babka and makes for the perfect treat to break the fast on Yom Kippur.

Top with ginger crumb mixture. 8. Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes.