This vegan crispy noodle salad is fresh, crunchy, and packed with colourful vegetables. Tossed with peanut dressing and ...

2 (3-oz.) packages ramen noodles (any flavor) 1/2 c. raw cashews, coarsely chopped 3 tbsp. white sesame seeds 1/2 tsp. kosher salt, plus more to taste 1 (16-oz.) bag coleslaw mix 3 (4-oz.) cups ...

Salad ingredients: 16-ounce bag of coleslaw mix 1/4 cup thinly sliced almonds 1 package of ramen noodles 8 ounces cooked chicken Dressing ingredients: 1/4 cup rice vinegar 1/4 cup olive oil 2 ...

For each salad, arrange 2 cups mixed greens on serving plate. Top with 1 cup cooked soba noodles, 1/4 cup bonito flakes, 2 tablespoons sliced green onion, 1 tablespoon prepared sesame seeds and ...

Ingredients: 4 tablespoons butter 2 - 3 ounce package ramen noodles, seasoning packet removed 1/2 cup sliced almonds 1/3 cup sesame seeds 2 large heads Napa cabbage, about 16 cups shredded 1 cup ...

Why You’ll Love It It’s filling and fast! Get a noodle salad full of crunchy vegetables, flavorful salmon, and creamy coconut turmeric dressing on the table in about 30 minutes. It’s versatile. You ...