We all aim for that sweet spot when an avocado is ripe and ready right when we want to eat one. But even if you chose an avocado at its peak, you might not use the whole thing at once. Then comes the ...

The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a ...

Instead of slicing the avocado in half and finding one side browned after an hour, one man revealed a simple and especially smart method.