Cutlery might not necessarily be the collective showpiece of a well-designed restaurant, but at ER Butler & Co., a manufacturing company with a showroom and gallery space in New York 's Soho, these ...

The cutlery set (including a knife, fork, spoon, and chopsticks) is made from 100 percent bamboo and the accompanying carry pouch from recycled plastic water bottles.

Over the years, cutlery became a symbol of taste and refinement among the elite. The Victorians took it to another level with ...

Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. Taste was also affected by the colour of the cutlery, researchers said.

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Dunelm’s gold-coloured set has enough cutlery for four diners with a serrated knife, fork, spoon and teaspoon each. Made from stainless steel with twisty textured handles, they’re hardwearing ...

They also tested whether the shape of cutlery would affect the taste of cheese and found that cheese tasted saltier when eaten off a knife as opposed to a spoon, fork or toothpick. From the study: ...

Summary: The appearance of cutlery can affect perception of a food's taste, a new study finds. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon.

Similarly, when testers were offered cheese on a knife, spoon, fork or toothpick, they found that the cheese from a knife tasted saltiest.

Similarly, when testers were offered cheese on a knife, spoon, fork or toothpick, they found that the cheese from a knife tasted saltiest.

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it Vanessa Harrar and Charles Spence Flavour 2013, 2:21 doi:10.1186/2044 ...