A pork shoulder is usually slow-cooked or smoked to produce pulled pork. And it can also be roasted or braised. Oddly enough, this brings us back to pork collar steaks. After showing me a 1-inch ...

Pork shank is a cut of meat from the foreleg of the pig, just below the shoulder. A pork shank may also include a portion of the knuckle (ankle) or hock meat at the lower end.

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Pork belly is the fattiest cut on a pig and a source of incredible flavor. It is also pretty self-descriptive, pulled from the bottom of the pig, sometimes called the side.

Factors outside of regular seasonal supply and demand disrupt the expected relationship between Lean Hog and Pork Cutout futures. The mark at the top of the above chart annotates May 2020, for ...

Hell to the yes. I love the smell of bacon crackling in a cast iron skillet, or a thick-cut pork chop on the smoker, or ribs on the grill. I like the taste even better. I’m not alone.

Sales of such fatty cuts of pork and bacon have increased dramatically in restaurants in the past few years. And the meat is increasingly coming from heritage breeds of hogs that are naturally ...