'Ginger bug' is basically a mixture of ginger, sugar and water, which is fermented to culture good and beneficial bacteria. This is later used to add probiotics, flavour (of ginger) and fizz to these ...

However, you can also go a wilder route. I carbonated my homemade ginger beer using natural fermentation care of a “ginger bug.” You can choose to use a ginger bug to carbonate your root beer as well.

It’s brewed in a two-part process, beginning first with the cultivation of your own yeast garden (sometimes referred to as a “Ginger Bug”), and second, mixing the yeast garden with ginger, water, and ...

Pour in ginger ale just before serving. Bargain Mom tip: You could add dollops of lime sherbert to make it frothy. If you purchase a product or register for an account through a link on our site ...

Strain the bug through cloth (try muslin, folded over a couple of times) and squeeze well. Add the juice squeezed from the bug to the sugar mixture. Add the juice of 2 lemons and 25 cups of cold ...

Try making this ginger bug and get the party started. We use organic ginger because it’s richer in microbes and for lazy people, like me, you can leave the skin on. The skin is key — home to ...

Fermented Cranberry Sauce. Ingredients. One small knob of fresh ginger. Two cups of raw honey. ¾ cup of maple syrup. One large orange. One pound of cranberries ...