Most of us have eaten the delicious channa daal at the highway restaurants. Here is an easy recipe to make it at home! Ambreen Malik September 26, 2013. facebook twitter whatsup linkded email.

Wouldn't it be great if you could cook the dishes you love at your local Indian restaurant in your own kitchen? Well now you can, with these recipes from The Curry Guy Dan Toombs This recipe was ...

Easy to cook and hence the soaking time can be as small as 4-6 hours. Eg: Yellow Moong Dal, Chana Dal, Urad Dal, Tuvar Dal among others. Basically these are split pulses ...