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Called daing na bangus, it will be bifurcated lengthwise, marinated in vinegar and garlic, and deep fried golden brown so that the flesh can be easily scooped up with a spoon.
An OFW who used to work as a band singer in Singapore is now selling daing na bangus online to earn some income amid the community quarantine. According to Nico Waje's report on "24 Oras," Charise ...
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