Squeeze the frosting onto each cupcake until the top is completely covered. Enjoy your cupcakes as soon as they're ready or store them in an airtight container at room temp for up to 5 days.

Vegan chocolate chips: Use a dairy-free brand like Enjoy Life or Trader Joe's. Homemade frosting: My dairy-free frosting comes together with vegan butter, powdered sugar, non-dairy milk, and vanilla.

In a bowl, I beat the dairy-free butter until creamy. Then, I gradually add the powdered sugar, cocoa powder, vanilla extract, and almond milk, mixing until the frosting is light, fluffy, and ...

Makes a 2-layer 8" cake Gluten free/Dairy free/Vegan/TreeNut free/Soy free Contains peanuts Prepare two 8-inch cake pans with non stick spray. Preheat oven to 350 degrees.

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner ...

If you’re decorating the cookies with sprinkles, apply those now. Let the cookies rest for 15-20 minutes or until the icing is set before serving. Makes 18 cookies Adapted from goya.com ...

160ml/5½fl oz coconut cream Four tbsp apricot jam 55g/2oz dairy-free white chocolate For the icing: 160ml/5½fl oz coconut cream 255g/9oz vegan milk or dark chocolate, broken into pieces ...

Taking root: Plant-based eateries find their footing in Vermont Cake and cupcakes Enjoy there: Sweet Alchemy, Essex Junction Sweet Alchemy is a vegan restaurant and bakery that offers a variety of ...

Coat them in cocoa powder, icing sugar or in my case crushed up biscuits to make vegan chocolate truffles. Please beware, if you’re using dark chocolate the ganache will be quite bitter.

Ice cream can be a touchy subject for anyone avoiding dairy, but it doesn't have to be. Nekter Juice Bar, home of loaded acaï fruit bowls, now offers "Skoop," a frozen treat similar to ice cream ...