Looking for an easy no-bake dessert that hits the perfect balance between sweet and salty? These Salted Nut Roll Bars are an ...

Heat oven to 400 F. Roll out dough on floured surface into a rectangle 1/4- to 3/8-inch thick. The rectangle should be approximately 14 inches long. Spread date mixture on dough.

Place coconut, sesame seeds, and cocoa in 3 separate small bowls. Divide date mixture into 1/2-ounce balls (about 2 teaspoons each) to yield 24 to 26 balls. Working with 1 ball at a time, roll in ...

Her recipes have been tested in her kitchen in Frisco, where she’s lived since 1991, and altered until they work at elevation. Contact her at veradawson1@gmail.com.

PER SERVING: (1 slice, based on 1 roll cut into 12 slices) 224 calories, 4 g protein, 17 g carbohydrates, 0 g fiber, 9 g sugars, 16 g fat (5 saturated), 27 mg cholesterol, 16 mg sodium ...

Date Nut Bread This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar. Studded with chopped walnuts and plump fruit, it ...

She has been making the same nut roll recipe that she got from a friend 50 years ago, turning out an assortment of 32 nut rolls, apricot rolls and another specialty pastry annually for family and ...