Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

India is the largest producer of jaggery in the world, contributing over 70% of global production. Learn how jaggery is made, the top producing countries, and the cultural and nutritional importance ...

Karan further said not all jaggery is created equal. “Certain palm jaggery, like palmyra palm jaggery, has been shown to have a lower GI of around 35. But this version is far less common.