Daylily Fritters: An Edible Flowers Recipe for Summertime by Aube Giroux on Jul 22, 2014 Every part of the daylily flower is edible, and you can deep fry them into a fritter recipe.

Myth: Edible flowers can substitute meals. Fact: Edible flowers should be used to add color, flavor and texture to foods and, as such, they should be used as a garnish to dishes.

Topping cakes with bright pansies, garnishing soups with chive flowers, or using flowers such as tulips or daylilies as bowls to hold tuna salad or cottage cheese are all good ways to experiment ...

Daylilies do surprisingly well in clay soils but will also thrive in sandy soils if kept well-watered. ADVERTISEMENT To top it off, the daylily buds and flowers are edible.

In the Kitchen: Most types of lilies are mildly toxic when consumed, but not daylilies. (Though botanically speaking, daylilies are not a true lily.) Daylily blossoms are meatier than most flower ...

When bright orange daylily blossoms start to open along country roads in summer, it’s a beautiful and welcome sight. It always seems like a midpoint between the hurry-up planting of ...