Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

There seems to be a growing need to understand what makes artisan bread unique and to appreciate how sourdough works. Sourdough, the real buzz now, is defined by being made with wild yeast and ...

Hongkongers are waking up to the delicious aromaof artisan breads, writesPavan Shamdasani Reading Time:4 minutes Why you can trust SCMP Pavan Shamdasani Published: 12:00am, 18 Oct 2012Updated: 2 ...