When we tried and ranked seven different brands of deli bologna, the one we liked the most turned out to be from a venerated deli meat brand.

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall nutritional value. Here’s how each stacks up for a 2-ounce serving, ...

Deli meat makes a nice protein choice for any sandwich or wrap, but there are a few tips you can use at the grocery store to get the healthiest slice.

Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking - and ...

The National Cancer Institute also raises these concerns, stating, "Through other dietary sources, nitrate and nitrite can react with amines and amides to form N-nitroso compounds (NOCs), which are ...

Deli meat is convenient and delicious, but it can also be highly-processed, which carries many health risks. Here's how to spot the most processed slices.

Some deli meats may be labeled "nitrate-free," but Pasquariello says that's a misnomer. "Even in deli meat labeled 'nitrate/nitrite free,' there are often still nitrates present in the form of ...

Deli meats and cold cuts are generally at a higher risk of carrying listeria compared to other foods, according to the CDC. Consuming foods contaminated with the bacteria can cause an infection ...

Compared to pre-packaged deli meats, deli meats sliced at the counter carry a greater risk of contamination. 10 Refrigeration and freezing don’t kill listeria bacteria.