5731 Stockton Blvd. Sacramento, Calif. 95824 (916) 456-0581 Hong Kong style dim sum, beef tripe to har gow, crispy taro turnovers to sweet egg cream buns, is served daily and at good prices.

Start with har gow, the shrimp dumplings you’ll find at any good dim sum parlor. The har gow skins should ideally be translucent. There should be a plump filling with shrimp and bamboo shoots.

Har gow and siu mai go together like a hot pot of tea, and well, dim sum. Siu mai Nora Carol / Getty Images Try this siu mai recipe from The Daily Mail.

The menu: It’s your dim sum staples: har gow and other dumplings along with barbecue buns, egg tarts and sticky rice, kept behind the counter or warm in giant bamboo steamers. Most dim sum items ...

Won Kok Restaurant provides Cantonese dim sum items, such as har gow, shu mai and chicken buns, usually priced per piece. (Jason Pham / Daily Trojan) My passion for dumplings and dim sum has been a ...

Hello Kitty dim sum? It’s in Hong Kong; sample item: Hello Kitty har gow By Jenn Harris Columnist Follow April 23, 2015 10:28 AM PT ...

From the carts, I particularly like the steamed shrimp-and-Chinese-chive dumplings, shu mai, har gow and crisp-skinned roast duck – all standard dim sum dishes you'll find just about anywhere.

The singular dish I couldn’t find was soup dumplings, which may be on the menu somewhere; it’s easy to get befuddled amidst all that verbiage. I filled the meal out with a platter of pan-fried ...

The caliber of a dim sum chef is often judged by their har gow, a dumpling with paper-thin skin that must be able to hold its shrimp filling without breaking apart.