Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual ...

You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...

Although the two cuts come from different locations in the cow, they're both exercised frequently, producing the coarse muscle fibers they're known for. Flank steak is part of the cow's abdominal ...

Flank steak is a leaner cut of beef that comes from below the loin of the cow. While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Knowing how to choose the perfect steak can enhance any dining experience. There are various options, so a little knowledge ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for the grill or a hot cast-iron pan. We tapped butchers and beef pros for their ...