Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have ...

Crispy pata is a popular Filipino dish served with a dipping sauce made of chilies, soy sauce, vinegar, garlic, green onions, and spices. For years, Chef Joey’s food has brought comfort to Maui.

For soup, Crispy House's most popular stew–the sinigang na baboy–has gobs of fatty pork belly simmered with a few slices of daikon, green beans and onion, brought out in a metal pail.