Dogtooth tuna is often grilled or smoked, where its flesh takes on a deeper flavor, and it works well with strong seasonings like soy, garlic, and chili.

But before heading back toward port at Dar es Salaam, they decided to jig over the reefs for dogtooth tuna. “It took about 10 minutes of trying, then we finally got a take,” Sport Fishing ...

British angler Jon Patten travels the world in pursuit of giant fish, and his recent trip to Tanzania paid off in the form of 236-pound, 15-ounce dogtooth tuna that's likely to be approved as a ...

Crossingham told FTW Outdoors that a shark claimed the body of the estimated 110-pound dogtooth tuna, leaving only the head for angler Brock Harmer. The image, showing an impressive set teeth and ...