These cabbage leaf dolmas are packed with spiced meat and rice, then slow-cooked until tender and rich. A comforting, ...

Tender lamb wrapped in spice and stuffed inside sweet, fragrant quince—this is dolma with a bold twist. A rich blend of sweet and savory from deep in oriental tradition.

Carefully remove the grape leaves from the jar, as they are packed very tightly. Rinse well. Place in a colander to drain. Heat the olive oil in a medium-size pot over medium heat.

Hutto Spice Route is now open, located in The Hippo Escape food-truck park in the downtown area. The food truck serves a ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

Baking the dolma: Now, bake the 'dolma' at 180º for about 7-8 minutes or till the prawns are cooked. Preparing the sauce: Heat coconut milk and add 1 tsp kasundi. Adjust the seasoning.

A new restaurant serving Kurdish and Persian food is set to open in Cambridge. Peshro Aziz, the co-owner of the restaurant, ...