Dried marjoram, used sparingly ... poultry and pulses. Chop the leaves, but do not use the stems; add at the end of the cooking time.
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Get Ready to Be Amazed by Flavors That Can Replace OreganoHow to Substitute Dried for Fresh Foods Fresh oregano has delicate leaves that can wilt quickly ... oregano the recipe calls for. Oregano and marjoram are closely related and therefore perfect ...
Dried marjoram, used sparingly ... poultry and pulses. Chop the leaves, but do not use the stems; add at the end of the cooking time.
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