One 15-ounce can kidney beans, drained and rinsed ½ cup Cabernet Sauvignon or full-bodied red wine ½ cup finely chopped oil-packed sun-dried tomatoes, drained well ½ cup dried currants ...

On the stovetop, put the beans and the water in a pot and bring to a boil. Reduce it to a simmer and then cook until tender. Cooking times vary based on the type of bean you’re cooking. Here’s ...

1 lb. of dry red beans $1.65 2 pounds of white long grain rice $1.99 2 Tablespoons of chicken bouillon powder $0.25 2 Tablespoon of salt 1 Tablespoon of ground black pepper 4 Tablespoon of garlic ...

Ingredients Kidney Beans: Be sure to soak the beans overnight! Dried red kidney beans work best for the low and slow cooking in the smoker. Smoked Pork Hocks: You can make homemade smoked pork ...

Add the beans to the pot along with the parsley and green onions and cook, stirring, for about 5 minutes. If the texture seems dry, add about 1/2 cup of the bean stock to the pot.

Stir in drained beans, chicken stock, and 8 cups water; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until beans are just soft and liquid begins to thicken ...

Your rice cooker is good for a lot more than just cooking rice. Beans take a long time in the slow cooker, but a rice cooker speeds up the process.

Gently fold in the rice, lime and kidney beans, allowing the greens to fall among the grains. Cover tightly, decrease the heat to low, and cook – without peeking! – for 12 minutes.

Rinse dried beans and pick through them, discarding any shriveled, wizened, broken or generally icky-looking beans, and any dirt clods or stones (yes, it is common to find at least one pebble in a ...