If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often compared to high-quality beef.

Slow-cooked Duroc pork bathed in beer on a ceramic grill creates unbelievable juiciness and smoky depth—this is a must-try grilling experience! Bill Maher favors cutting public broadcasting ...

American Duroc hogs were fast-gainers, but not known for leanness. In 1992, Jim Compart traveled to Denmark to buy leaner Duroc boars. Compart pigs became “dramatically lean.” ...