Some nights, you just need a meal that’s effortlessly comforting, incredibly satisfying, and requires minimal thought. This ...

There’s nothing quite like the warm, nostalgic embrace of a classic chicken pot pie. It’s a dish that instantly brings to ...

Who doesn't love a store-bought chicken pot pie for an easy weeknight meal? We ranked eight different brands, and one celeb's ...

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day. Makes: 4 servings ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird ...

This Easy Chicken Pot Pie recipe makes 6 servings. INGREDIENTS 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut up) 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) ...

Chicken pot pie in a hot pocket recipe Easy handheld chicken pot pies that take about 30 minutes from start to finish. You can even wrap them up for lunch on the go. Yields 6 Prep time: 13 minutes ...

The chicken pot pie goes in a 400-degree F oven for 20 minutes, “until the crust is golden brown.” Get the complete recipe, video, and reviews on Food Network’s site.

If you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't ...

3. Bake until crust is golden brown and filling is bubbling, 30 to 35 minutes, rotating dish halfway through baking. Remove pot pie from oven and let cool for 10 minutes before serving.