Make Easter brunch in advance with this make-ahead casserole full of onions, peppers, ham, and cheese. The base is refrigerated crescent roll dough, so it couldn't be easier to assemble.

For Easter, breakfast and brunch casseroles are the norm, from sweet french toast casserole to bubbly baked sides that go great with ham. This Easter, try one of these casserole recipes that your ...

Pour on half of the sauce. Repeat the next layer with the remaining potatoes and ham, pour the remaining sauce over the top and sprinkle with the remaining cheeses. Cover the baking dish tightly ...

Anne Braly, Chattanooga Times Free Press, Tenn. April 6, 2021 at 5:01 PM·2 min read ...

So if you’ve got Easter ham taking up fridge space and you just can’t eat another sandwich, try this instead. This cheesy ham casserole might just become your new post-holiday tradition. Up Next: ...

It doesn't matter if you're hosting a crowd or simply attending a church potluck, you can put your casserole dish to good use by whipping up a sweet, make-ahead Easter brunch recipe (like baked ...

3. Layer with half of the ham or bacon, red pepper, onions and one cup of the cheese. Repeat layers, ending with two cups cheese on top. 4. Pour egg mixture evenly over the layered casserole.

Fuel up before the egg hunt with this casserole dish that's loaded with ham and cheese. You can assemble it the day before so all you need to do on Easter morning is spread a layer of bechamel ...

National Desk Apr 21, 2014 Apr 21, 2014 1 min to read ...

Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts to brown on the edges. Add the onion and bell pepper and stir occasionally for another 3 minutes until the ...

Three-pound canned ham: Place ham and can juices in a 2 {-quart microwave-safe casserole. Cover; cook on medium, 29 to 34 minutes. Halfway through the cooking time, invert ham and rotate dish.