Quiche Lorraine: Cook 4 to 8 slices of chopped thick bacon until crisp-tender and drain. Add a pinch of cayenne and nutmeg to the egg mix. Stir in the bacon and 8 ounces of shredded Swiss cheese.

Let the quiche cool before serving. Note: This dish can be made with nearly any vegetables you may already have on hand. Give it a try with asparagus, broccoli, kale, peas or cauliflower.

Author of Cape Malay Cooking and Other Delights Cookbook Salwaa Smith shares her easy Chicken and Corn Quiche Recipe. Great for when you have leftover uncooked chicken, fish, meat or cold meat.

1 refrigerated pie crust 2 tbsp extra-virgin olive oil 1 large yellow onion, thinly sliced 1 tsp coarse salt 1/2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/2-inch ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Chicken Quiche using Good, Honest chicken from Sanderson Farms ...

Coconut rice, wilted greens quesadillas, cheesy chicken quiche, crispy rice cakes and aquafaba chocolate mousse give new life to leftover ingredients. 0 seconds of 24 minutes, 55 secondsVolume 0% ...

To save your quiche (and any future single-crust pies) from a slumping crust, stick your unfilled, dough-lined pie plate in the freezer for at least 30 minutes before blind baking.