This homemade brown gravy mix is rich, easy to make, and stores well—just add butter and water for gravy in minutes!

Transfer the gravy to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring in between. Add a bit of milk as needed to achieve the right consistency.

You can always zhuzh it up later. A silky, savory brown gravy is made with just a few ingredients—butter, flour, stock, and salt—and via a simple process. Warm up the liquid beforehand ...

This Thanksgiving gravy recipe is delicious as is, but it also creates a perfect base for any additional flavors you want to incorporate. If your gravy could use a bit more flavor, look at what ...

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the ...

Once the gravy comes to a boil, reduce the heat to maintain a steady simmer, and cook, stirring occasionally, until slightly reduced, 5 to 10 minutes. Remove the pan from the heat and stir in the ...