View Recipe This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles." This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce.

When it’s hot out, all we want is fresh summer vegetables; simple dinners; and most of all, less time spent in our kitchens. That's where this list of 60 summer pasta recipes will come in handy.

This isn’t a 16-minute Pioneer Woman recipe or even what Drummond calls PDQ, or pretty darn quick. Her Veggie-Packed Pasta is a one-hour dish, according to Food Network.

(About 2 to 3 minutes.) Transfer to a bowl. Once the pasta is just short of al dente, reserve 1 ½ cups of pasta water, and then drain pasta and discard the corn cobs.

And perhaps the best part of pasta: It's naturally vegetarian, making it easy to adapt classic recipes to a more plant-based lifestyle. (Yes, even Nonna's meatballs.) ...

Pasta primavera is a fresh, bright and lemony, veggie-packed pasta dish. This pasta primavera recipe is versatile and is ready in under 30 minutes making it an easy and healthy weeknight meal.

While this easy recipe has many names, one thing is sure: it’ll quickly turn into your favorite vegetarian comfort food dinner when you want Italian but want something low-effort!

From quick pasta to hearty salad, these enticing weeknight vegetarian dinners are all ready in less than one hour. Make a plant-based meal that's full of flavor quickly.

When it comes to kid-friendly dinner recipes, pasta is a natural choice. It’s crowd-pleasing, easy (more of a parent benefit than a kid one) and can be served a zillion different ways.

When the pasta is just about done, turn the heat under the vegetables to medium and stir in the olive oil or bitter. Cok for 2 minutes, then add the remaining stock.